Savoring the Morning: A Traditional Cypriot Breakfast Guide
- lemonsmilestudio
- Feb 8
- 1 min read
In our traditional stays, breakfast isn't a rushed meal, but a ritual. The Mediterranean lifestyle starts with the quality of the ingredients you find right here in the area.

Build Your Own Village Breakfast with locally sourced ingredients:
Fresh Halloumi: Pick up a block from a local producer in the Limassol district.
Village Bread: Scented with aniseed and sesame, best served warm. Find it at the nearby Sigma Bakery in Palodeia.
Smoked Lountza pork cold cut. Buy it from Katsikides producer. 5 minutes drive from the cottages.
Apsiou Honey: Golden, thick, and gathered from the wildflowers surrounding our cottage rentals.
Fresh Tomatoes and Olives: You can find fresh produce in every nearby market.
Taste the sunshine. Check our availability and start your mornings right.

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